Decalcify and Detoxify the Pineal Gland

STEP 1 – STOP FURTHER CALCIFICATION OF YOUR PINEAL GLAND

The key to stopping further calcification of your pineal gland is to firstly identify what causes calcification, and then secondly stopping these sources. Generally speaking, it is a person’s diet (food/drink) and lifestyle that causes calcification.

Below is a list of the primary causes of calcification:

Halides:

Halides are chemical substances such as Flouride, Chlorine and Bromide. They all seem to have similar effects on the pineal gland, so it’s important to remove these from your diet.

Flouride is the most common and widespread in our diets. It is magnetically attracted to the pineal gland more so than any other part of the body. Here it forms calcium phosphate crystals which accumulate.Fluoride is present in toothpastes and tap water. It’s a heavy duty poison and should be avoided at all costs as it calcifies the pineal tissue and basically shuts the gland down. Switch to a fluoride-free toothpaste and drink spring water or filtered water (see ‘Tap Water’ section below for more information).

Calcium:

Calcium supplements – This is one of the biggest causes of calcification, they don’t really work so if you’re taking them it’s recommended that you stop immediately.

Calcium in food – Pretty much all processed food contains some form of calcium. These forms include calcium phosphate, calcium carbonate and dicalcium phosphate. Many supplements contain these as content fillers also.

Tap Water:

Tap water contains many calcifying substances (including fluoride as mentioned above). The safest and most healthiest choice is spring water as distilled water can be harmful in the long run. Nevertheless, distilled water is still much better than tap water.

For a site that can show you where your nearest natural spring is, please go here: http://www.findaspring.com
Remember, spring water is free and should be respected.

You can also use water filters, for more information on this please go to:
http://thehealingfrequency.com/nuclear-radiation-and-water-purification-tablet-adya-clarity-minerals/

Mercury:

Mercury is very bad for the pineal gland due to its poisonous nature. It should be avoided at all costs. Mercury tooth fillings are pineal toxins and should be removed. Also all medical vaccines are tainted with mercury, e.g. Thimersal (a vaccine preservative made of methyl mercury) is very difficult to get out of the brain once it’s in there. Avoid eating fish and bottom feeders such as shrimps and prawns. Tuna and dolphin meat is particularly bad as it contains higher doses of mercury. Generally speaking, the bigger the fish, the higher the concentration of mercury in its body tissue. Eco light bulbs should also be used with care, as if one is smashed mercury vapour is released into the room and inhaled. The good news is that mercury can be removed from the body by the daily use of chlorella, wheatgrass and spirulina, it just takes time. Cilantro herb taken daily can help remove mercury from brain tissue too.

Pesticides:

Some pesticides are pineal toxins so foods grown using these pesticides should be avoided. Therefore, fresh organic food that hasn’t used chemical pesticides is recommended instead. Organic healthy food with a high ratio of raw foods (Raw Diet) is supportive to pineal detoxification.

Due to the food chain passing these chemical pesticides on, certain meats can accumulate these chemicals. Some people recommend meat free diets also to protect your pineal gland from potential harmful substances.

Other toxins:

If something is toxic and not naturally produced by nature, do not put it in your body. If you can’t say the chemical’s name, it’s most likely bad for you. Other toxins include artificial sweeteners (aspartame K) , refined sugar, phylenanine (in fruit squashes), E numbers, deodorants, cleaning chemicals, dental mouthwashes (saltwater is suffice) and air fresheners.

Sugar, Caffeine, Alcohol and Tobacco (S.C.A.T.):

As a general point, a diet free of Sugar, Caffeine, Alcohol and Tobacco (S.C.A.T.) will not only flush the system, but it will also bring about the spiritual rising and ensure you have a great balanced mind/body. The diet must be maintained for at least 2 months. The longer you maintain the diet along with exercise, you’ll find that your energy level will increase and excess pounds will fall away leaving your brain clear from toxins. This gives you the capacity to focus on pineal gland activation.

STEP 2 – REMOVE EXISTING CALCIFICATION WITHIN YOUR PINEAL GLAND

Removing the build up of years of toxic build up in your pineal gland can be achieved with some dedication and commitment.

There are a number of ways to decalcify your pineal gland, below is a list of them along with what you would need to do:

Organic Blue Ice Skate Fish Oil:

One of the most powerful natural substances you can take to decalcify your pineal gland. It contains a very powerful substance called “Activator X” discovered by Weston Price. See below for more information about “Activator X”.

MSM:

Very powerful for general detoxification. It is also good for your hair, skin, nails and building bones. Start with a comfortable dose and work your way up to around 7,000-10,000mg per day. Generally, MSM starts to work effectively at higher doses, however it is still beneficial to take it at lower doses.

Raw Chocolate:

Raw cacao is a great pineal gland detoxifier in high doses because of the high antioxidant content. It is also good as a pineal gland stimulant too, which can help to activate your third eye. See How to activate your pineal gland section for more information on pineal gland activators.

Citric Acid:

Raw lemon, juiced and consumed is very good at detoxifying your pineal gland. Citric acid also works, but raw lemon juice is recommended. It’s recommended that you take 3 tablespoons of citric acid or 7 organic lemons every day on an empty stomach for three weeks. You can also do this by mixing it with spring water as citric acid isn’t so good for your teeth.

Garlic:

Garlic is amazing for decalcification because it is able to dissolve calcium and acts as an antibiotic. Added benefits are it gives your immune system a kick start. Consume around half a bulb to two bulbs daily (or more if you like). To ensure your breath doesn’t scare anyone off, you can crush the garlic and soak in raw apple cider vinegar or fresh lemon juice to deodorise it. Make sure you put the used lemon juice or vinegar on a salad or re-use it for other foods later. Don’t let anything go to waste.

Raw Apple Cider Vinegar:

Very good for detoxification of your pineal gland, as it contains malic acid. It’s great to put on your food and tastes great. A recommended brand is Braggs apple cider vinegar, and make sure it’s raw. Generally speaking, vinegars should be sold in glass bottles, so if it’s not in one, don’t buy it as you’ll be consuming plastic too!

Oregano oil and Neem extract:

Acts as a natural antibiotic against the calcium shells that nanobacteria create around themselves in the pineal gland.

Activator X (Vitamin K1/K2):

Discovered by Weston Price, it is a super potent detoxifier, especially when mixed with Vitamin A and D3, and has many properties. It can reverse the process of arteriosclerosis, allowing the enzymatic balance to be restored. This then allows for the calcium to be removed from the arteries and other locations (i.e. pineal gland) and placed where it belongs, in the bone. It is also a potent catalyst for vitamin and mineral absorption.

The vitamin occurs naturally in two forms:
K1 (phylloquinone) is found in green leafy vegetables
K2 (comprised of menaquinones) is created by intestinal microflora and also obtained from food sources such as organ meats, liver (goose/chicken are best), egg yolks, fermented dairy products like cheese or butter (from cows eating rapidly growing green grass), Japanese fermented soybean dish Natto (the richest K2 food source), sauerkraut, marine oils, fish eggs and shellfish.

Boron:

Boron is another detoxifier and pineal gland cleanser. It also works well as a fluoride remover. It is present in beets and best consumed by eating organic beets or trying beet powder mixed with spring water or other liquids/foods. You could try adding 1/4 tsp of sodium borate (Borax) to your green teas. An inexpensive source of boron can be purchased in most supermarkets as common borax. Borax should be taken in very small quantities in pure water, with as little as 1/32 to 1/4 of a teaspoon of borax to one liter of water. This mixture should be consumed in small quantities throughout the day has been found to be safe and effective. About 1/8 of a teaspoon with a pinch of sea salt has been found to be effective too. Another alternative to common borax is food grade sodium borate.

Melatonin:

It has not been proven conclusively, but many believe that melatonin helps remove fluoride by increasing decalcification of the pineal gland which helps breakup the existing calcification. In addition to melatonin supplementation, plenty of daytime physical activity and/or exercise, a healthy diet, not overeating and meditation/relaxation exercises all contribute to higher melatonin production from the pineal gland.

Iodine:

Iodine has been clinically proven to increase the removal of sodium fluoride from the body via the urine as calcium fluoride. Most diets are deficient in this vital mineral and it is recommended that people take seaweed foods and iodine supplements that combine iodine and potassium iodide. However, eliminating fluoride with iodine also depletes your supply of calcium. It is therefore recommended that you also take an effective calcium/magnesium supplement. To compliment the intake of iodine, it is recommended that lecithin is consumed too.

Tamarind:

The pulp, bark, and leaves from the tamarind tree can be used to make teas, extracts and tinctures that will help eliminate fluorides through the urine. Tamarind is widely used in Ayurvedic Medicine and has many positive health properties.

Distilled Water:

There is research to say that distilled water can help to decalcifying the pineal gland. For more information, please check out the following site: 24 Doctors with the courage to tell the truth about Distilled Water

The site also takes about drinking urine. I know it sounds crazy, but our urine today is polluted due to our poor diets hence why it smells, etc. The thinking behind it is that clean urine during a raw diet is healthy and acts as a powerful cleansing agent. The link above contains a section about this, just search for ‘dear water based creatures’ within the webpage.

A couple of months doing a number or all of the above will leave your pineal gland decalcified and detoxified in no time!

Gerber Organic Foods

Certified organic foods must meet the strict standards set by the USDA’s National Organic Program. Organic farming boosts soil fertility and leaves the planet in better condition for generations to come.

Gerber has proudly produced quality organic food since 1997, when we first introduced GERBER^® TENDER HARVEST^® organic foods. Gerber’s certified organic foods adhere to the strict standards of the USDA’s organic program. In addition, we require that our fields undergo rigorous soil testing for pesticides and other substances—a step beyond the USDA requirements.

Why GERBER^® ORGANIC Foods?
In addition to being certified organic, GERBER ORGANIC foods contain no artificial flavors, color, added salt, or added starch. GERBER ORGANIC whole-grain cereals contain our NUTRIPROTECT™ nutrient blend that is specifically formulated for our cereals with iron, zinc, and six B vitamins for healthy growth and development. The NUTRIPROTECT nutrient blend provides your baby with an excellent source of:

• Iron to support mental development
• Zinc—a major building block of baby’s healthy immune system
• Six B vitamins to help convert food to energy

GERBER ORGANIC fruit and vegetable purees contain the same important nutrients as fresh fruits and vegetables. Many GERBER ORGANIC fruits and vegetables are either an excellent source of the:

• Antioxidant vitamin C—an essential building block of baby’s natural defense system; or
• Antioxidant vitamin A to help support a healthy immune system

This Melon Kills Cancer

I'm always looking for natural substances that throw a "monkey wrench" into the peculiar metabolism of cancer cells. It's vital these substances kill cancer cells and leave normal cells untouched. I've told you about some of my discoveries in the past. They include resveratrol, green tea, Seanol, and others. But today I'm going to tell you about another plant that safely starves cancer cells as efficiently as a powerful chemo drug. In fact, it even works on pancreatic cancer cells, which are particularly difficult to kill. 


This plant is a common vegetable from Asia called "bitter melon." It is popular among the long-lived population of Okinawa, Japan.

Bitter melon juice diluted to just 5% in water showed remarkable potency in severely damaging all four pancreatic cancer cell lines researchers tested. The bitter melon reduced the viability of two cancer cell lines by 90%, while it knocked off the other two lines by a staggering 98%. And it did so after just 72 hours of treatment!

In the past, I've told you about apoptosis. That's nature's way of dealing with wayward cells. They simply kill themselves. Bitter melon juice induced this programmed cell death along several different pathways. And even better, it also activated a pathway, which shows that it knocks out the cancer cells' metabolism of glucose. In other words, it literally starved them of the sugar they need to survive.

Do these lab dish studies apply to living animals? A resounding yes! University of Colorado researchers gave mice bitter melon at doses easily achievable in humans. The animals had a 64% reduction in pancreatic tumor size without side effects! This level of effectiveness beat the most commonly used chemo drugs for this lethal cancer.


The dose used in mice translates to 6 grams of powder for an average-sized adult (75 kg). Big Pharma is rushing to find patentable petrochemicals to achieve what God put into the bitter melon fruit. It baffles Big Pharma that a simple plant can starve cancer cells of their fuel. You don't need any fancy chemicals to make it happen.

What's more, the actions of bitter melon may help diabetics as well. Researchers recently found that bitter melon ameliorates metabolic syndrome by its beneficial effects on glucose metabolism.

This is wonderful news. We won't beat cancer by any one approach. I believe it must be multifocal. In other words, beef up the immune system, detoxify, eliminate dental infections and toxic dental materials, alkalinize your body, oxidize the body with oxidation therapy, and give specific nutrients to throw a monkey wrench into cancer's peculiar metabolic pathways.

All cancer cells show disturbed energy production utilizing inefficient glucose fermentation. Bitter melon may be a huge pipe wrench to uncouple cancer's wayward energy production. You can find bitter melon at most health food stores and online.   

Eat right for better digestion by Whfoods.com

When it comes to nutrients (as opposed to foods), rate of digestion isn't really a matter of opinion. Fat takes the longest to digest from among all of the possible food macronutrients. Many stomachs are able to process no more than approximately 10 grams of fat per hour. It would be common for a complete fast food meal to contain 50-60 grams of total fat — or even more. If a fast food dinner was eaten at 7:00pm, the fat in that meal might not be leaving the stomach until midnight or 1:00am. And it would only be leaving the stomach at that point, without bulk of the digestion process having even begun. After leaving the stomach, all of the fat in a fast food meal would need to emulsified (made more water-soluble) with the help of bile salts from the liver, metabolized by enzymes from the pancreas, and then further processed throughout the length of the intestine.

The time it takes to digest any type of food varies with the individual, the food, the person's state of physical and emotional health, medications they may be taking, etc. The length of time it takes food to digest is called transit time. Like many physiological events, transit time can become problematic if it's too fast or too slow. In the United States, the most common problem (by far) is too slow transit time, often diagnosable as chronic constipation. This overly slow digestive process has been associated in research studies with very low intake of dietary fiber, excessive intake of high-fat foods, and overconsumption of food in general. It is not uncommon for a very low-fiber, very high-fat, and very high-calorie meal to stay inside our digestive tract for more than two full days. This amount of time is too long, and it is associated with increased risk of chronic disease, including risk of colon cancer. It's worth mentioning here that overly slow digestion is especially common and problematic among older adults. Difficulties chewing that often lead to the selection of easier-to-chew low-fiber and descreased physical activity with loss of muscle tone around the digestive tract are particularly common issues for this part of the population.

In general, it would be healthier if our meals could fully digest within 24 hours or so, and under certain circumstances in even less time than 24 hours. The norm in this case would be for a person eating three meals a day to have about three bowel movements per day. In the United States, research shows that the majority of adults have far less than three bowel movements daily. While estimates of the exact number vary, it is clearly not uncommon for an adult in the U.S. to go an entire day without a bowel movement.

How long it takes a food to digest is not only a function of the food, however. It's also a function of our overall health, and especially our degree of physical activity and whole body exercise. It takes healthy muscle tone all around our abdomen for food to properly digest. We need the correct muscle tone to help move food through our digestive tract. Increasing exercise can improve our digestion, even when the kind of food we eat remains unchanged.

Excessive amounts of any food are hard on the digestive system and can also affect the rate of digestion. They call upon the body to expend too much energy and too many nutrients all at once. Processed foods are equally hard on the digestive system — the body has to supply energy and nutrients in order for these foods to digest, but it doesn't get enough nutrients back in exchange because they have been processed out of the food. High-fat, heavily processed foods would be the worst combination in terms of digestive difficulty. Finally, chewing thoroughly will help any food digest. We make digestion more difficult whenever we eat on the run or gulp down our food.

Black Cumin Seed Oil reduces inflammation and infection

Virgin Black Cumin Seed Oil contains remarkable healing properties and come from one of the most powerful medicinal plants on earth.

Black cumin (Nigella sativa) is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. The prophet Mohammad believed the seeds of the black cumin plant could cure anything but death itself. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their flavor, black cumin seeds have a wealth of important health benefits.

The seeds of the black cumin plant contain over 100 chemical compounds, with more still being identified. The primary active ingredient is crystalline nigellone. Black cumin seeds also contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.

Black cumin seeds hold a special historical significance in Egypt. Physicians to the Egyptian pharaohs often used the seeds to calm upset stomachs. They also used black cumin seeds to treat headaches, toothaches, colds, and infections. Queen Nefertiti used black seed oil to bring luster to her hair and nails. Archaeologists even found a bottle of black cumin seed oil in the tomb of King Tut for use in the afterlife.

Studies on black cumin seeds have shown the compounds can help fight diseases by boosting the production of bone marrow, natural interferon, and immune cells. Many studies have shown that black cumin seed extract could help people suffering from autoimmune disorders and could even possibly help to fight cancer. One recent study on black cumin seed oil demonstrated that it was effective against pancreatic cancer, one of the deadliest and most difficult to treat cancers. (We miss you Steve.)

The most popular and effective uses for black cumin seeds is for treating the respiratory system and helping with asthma, bronchitis, rheumatism and cold symptoms. Black cumin seed oil can also help calm the nervous system, reduce colic pain, stimulate urine production, treat pertussis, improve overall digestion and lower high blood pressure. Black Cumin Seed Oil is also know to improve body tone, stimulate menstrual periods, and increase the flow of breast milk in nursing mothers.

Most people seeking the benefits of black cumin take the oil in capsule form but black cumin seed oil can be easily added to your food. Black cumin seed oil can also be added to casseroles or breads and used as a base for salad dressings. Many people simply add a tablespoon to their favorite daily tea or cup of coffee. Black cumin seed oil mixed with honey and garlic is a great tonic for people with asthma or coughs and boosting your immunity during cold and flu season. After a few months of use, you will notice your hair and fingernails becoming stronger with more luster. However, some people use the oil externally to moisturize the skin and for treat burns, psoriasis and eczema.

Suggestions: Take 1-2 gelcaps daily, with food.

8 ounce bottle Serving Size: 1 Tsp (5g) 48 servings per bottle

Ingredients: Black Cumin See Oil, Omega-3, Omega-6, plant derived cellulose.

NOTE: Those who decide to use black cumin seed oil should check labels and product information carefully. Black cumin is commonly referred to as black seed oil, black onion seed, black caraway, black sesame seed, and other names, but only Nigella sativa is true black cumin.

These are the best antibiotics and anti-virals that destroy superbugs

Garlic

Garlic has been used worldwide for thousands of years for medicinal purposes. This wonder plant treats everything from a simple earache to pneumonia, MRSA, Helicobacter pylori, the flu and even the black plague. Contemporary research has confirmed that garlic possesses numerous antioxidants that kill bacteria and free radicals in the blood protecting the immune system and making it stronger. Garlic's active ingredient allicin can also attack and destroy a variety of viruses -- unlike modern antibiotics -- as well as fugal infections, such as candida. Taking garlic supplements as a prophylactic may help to protect against various pathogens and prevent the onset of disease.

Echinacea

Echinacea has been used for hundreds of years to strengthen the immune system and fight a variety of infections. Traditionally, echinacea was used to treat open wounds, diptheria, cellulitis, blood poisoning, syphilitic lesions and other bacterial-related diseases. Although it's mostly used today for fighting colds and flu, this potent herb possesses the ability to destroy the most virulent bacteria such as Staphylococcus aureus which causes deadly MRSA.

Colloidal Silver

The germicidal and antibacterial properties of colloidal silver were discovered almost a century ago. Numerous clinical cases and anecdotal evidence provides us with the knowledge of the power of colloidal silver to kill bacteria, fungal infections and viruses. Even though the FDA has tried to discredit the efficacy of this important healing substance, the effects of colloidal silver in the treatment of bacterial diseases such as MRSA, topical wounds, sores and infections speaks for itself.

Pau D'Arco

Pau d'Arco is an herb native to South America whose active ingredient lapachol, has been found to relieve a wide range of infections include those initiated by bacteria, viruses and fungus. Studies suggest that Pau d'arco may also have cancer-fighting properties, although more research is needed. Pau d'arco was used by the Indians of South America to strengthen the immune system and fight life-threatening diseases. It's best consumed as a tea or decoction.

Manuka Honey

The most delicious and deadly agent that works to kill bacteria is Manuka honey, which comes from Australia and New Zealand. Researchers have discovered that Manuka honey applied topically can kill a wide range of pathogens, including MRSA and flesh-eating bacteria. Scientists were pleased by the fact that the treated bacteria didn't build up any resistance, rendering the honey ineffective.

Learn more: http://www.naturalnews.com/035516_natural_antibiotics_superbugs.html#ixzz2SzV0VzvB

Colloidal Silver is good DONT BE FOOLED BY FDA DRUG PUSHERS

Below is a article on Colloidal Silver the FDA will try to bash anything that takes from their pockets. The article is from webmd.com

Colloidal silver is a mineral. Despite promoters’ claims, silver has no known function in the body and is not an essential mineral supplement. Colloidal silver products were once available as over-the-counter products, but in 1997, the U.S. Food and Drug Administration (FDA) ruled that colloidal silver drug products were not considered safe or effective. Colloidal silver products marketed for medical purposes or promoted for unproven uses are now considered “misbranded” under the law.

There are many Internet ads for the parts of a generator that produces colloidal silver at home. People who produce colloidal silver at home will likely not be able to evaluate their product for purity or strength. There are many products that are far safer and more effective than colloidal silver.

Despite these concerns about safety and effectiveness, people still buy colloidal silver as a dietary supplement and use it for a wide range of ailments. Colloidal silver is used to treat infections due to yeast; bacteria (tubercolosis, Lyme disease, bubonic plague, pneumonia, leprosy, gonorrhea, syphilis, scarlet fever, stomach ulcers, cholera); parasites (ringworm, malaria); and viruses (HIV/AIDS, pneumonia, herpes,shingles, warts).

Colloidal silver is also used for lung conditions including emphysema and bronchitis; skin conditions including rosacea, cradle cap (atopic dermatitis), eczema, impetigo, and psoriasis; and inflammation (sometimes due to infection) of the bladder (cystitis),prostate (prostatitis), colon (colitis), nose (rhinitis), stomach (gastritis), tonsils (tonsillitis), appendix (appendicitis), and sinuses (sinusitis).

Other uses include treatment of cancer, diabetes, arthritis, lupus, chronic fatiguesyndrome, leukemia, hay fever and other allergies, trench foot, and gum disease.

Colloidal silver is also used to prevent flu, H1N1 (swine) flu, and the common cold.

Some women take colloidal silver during pregnancy to aid the baby's growth and health as well as the mother's delivery and recovery.

Colloidal silver is applied directly to the skin for acne, burns, eye infections, fungal infections, throat infections, skin infections, and Staphylococcus infections.

How does it work?

Colloidal silver can kill certain germs by binding to and destroying proteins.

The key part of colloidal silver is above. It not only can it will kill germs by binding to and destroying proteins. If you kill the proteins in a virus you will kill the virus essentially killing a disease like AIDS.




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Below is a definition of what a virus is from wikipedia.com

A virus is a small infectious agent that can replicate only inside the living cells of an organism. Viruses can infect all types of organisms, from animals andplants to bacteria and archaea.^[1]

Since Dmitri Ivanovsky's 1892 article describing a non-bacterial pathogen infecting tobacco plants, and the discovery of the tobacco mosaic virus by Martinus Beijerinck in 1898,^[2] about 5,000 viruses have been described in detail,^[3] although there are millions of different types.^[4] Viruses are found in almost everyecosystem on Earth and are the most abundant type of biological entity.^[5][6] The study of viruses is known as virology, a sub-speciality of microbiology.

Virus particles (known as virions) consist of two or three parts: i) the genetic material made from either DNA or RNA, long molecules that carry genetic information; ii) a protein coat that protects these genes; and in some cases iii) an envelope of lipids that surrounds the protein coat when they are outside a cell. The shapes of viruses range from simple helical and icosahedral forms to more complex structures. The average virus is about one one-hundredth the size of the average bacterium. Most viruses are too small to be seen directly with an optical microscope.

The origins of viruses in the evolutionary history of life are unclear: some may have evolved from plasmids – pieces of DNA that can move between cells – while others may have evolved from bacteria. In evolution, viruses are an important means of horizontal gene transfer, which increases genetic diversity.^[7]Viruses are considered by some to be a life form, because they carry genetic material, reproduce, and evolve through natural selection. However they lack key characteristics (such as cell structure) that are generally considered necessary to count as life. Because they possess some but not all such qualities, viruses have been described as "organisms at the edge of life".^[8]

Viruses spread in many ways; viruses in plants are often transmitted from plant to plant by insects that feed on plant sap, such as aphids; viruses in animals can be carried by blood-sucking insects. These disease-bearing organisms are known as vectors. Influenza viruses are spread by coughing and sneezing.Norovirus and rotavirus, common causes of viral gastroenteritis, are transmitted by the faecal–oral route and are passed from person to person by contact, entering the body in food or water. HIV is one of several viruses transmitted through sexual contact and by exposure to infected blood. The range of host cells that a virus can infect is called its "host range". This can be narrow or, as when a virus is capable of infecting many species, broad.^[9]

Viral infections in animals provoke an immune response that usually eliminates the infecting virus. Immune responses can also be produced by vaccines, which confer an artificially acquired immunity to the specific viral infection. However, some viruses including those that cause AIDS and viral hepatitis evade these immune responses and result in chronic infections. Antibiotics have no effect on viruses, but several antiviral drugs have been developed. 

The keyword in the wikipedia definition above is: the genetic material made from either DNA or RNA, long molecules that carry genetic information; ii) a PROTEIN coat that protects these genes; and in some cases iii) and envelope of lipids that surrounds the PROTEIN coat when they are outside a cell. 

To much of anything is bad for you so be very safe when taking this. If you eat to much raw broccoli every day it is bad for you so it is the same with this. When researching colloidal silver DO NOT let drug pushing critics fool you. You dont hear of people dying everyday from this but they are dying from pain medications so be wise people. 

I am a little upset about this you mean to tell me that this was right under our nose the whole time. And you let 30 million people die from AIDS. Think about it people we are living in hell and only GOD can save us. God has hidden Gems like this that the devil will cover up to push his drugs. He will kill millions to push his drugs and keep people in total captivity. 

Lets get healthier together and give GOD the glory. 

For help on getting healthy email keystohealthgarden@gmail.com and we will help you with a plan to get your life back on a healthy track. 

For more info on colloidal silver go to http://www.cancertutor.com/Cancer02/BobBeck-CS.html